In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked there is 4.1 mg of Choline, total. Change amount

Conversion Calculator | Choose a measurement for calculation

Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked.

Egg, yolk, dried	2403.3 mg	2.40%
Egg, whole, dried	1266.7 mg	1.27%
Egg, yolk, raw, fresh	820.2 mg	0.82%
Egg, yolk, raw, frozen, salted, pasteurized	705 mg	0.70%
Egg, yolk, raw, frozen, sugared, pasteurized	669.3 mg	0.67%
Egg, yolk, raw, frozen, pasteurized	639.3 mg	0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered	513.2 mg	0.51%
Beef, variety meats and by-products, brain, cooked, simmered	490.9 mg	0.49%
Fish, caviar, black and red, granular	490.9 mg	0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered	471 mg	0.47%
Beef, variety meats and by-products, liver, cooked, braised	426 mg	0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried	418.2 mg	0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried	411 mg	0.41%
Veal, variety meats and by-products, liver, cooked, braised	398.9 mg	0.40%
Oil, soybean lecithin	350 mg	0.35%
Fish, roe, mixed species, raw	335.4 mg	0.34%
Beef, variety meats and by-products, liver, raw	333.3 mg	0.33%
Chicken, liver, all classes, cooked, pan-fried	326.8 mg	0.33%
Egg, whole, cooked, fried	317.1 mg	0.32%
Beverages, Protein powder soy based	312.9 mg	0.31%

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked are listed below.

Water	27.7 g	27.7%
Energy (calorie)	319 kcal
Energy (joule)	1337 kJ
Protein	7.8 g	7.8%
Total lipid (fat)	9.1 g	9.1%
Ash	3.8 g	3.8%
Carbohydrate, by difference	51.6 g	51.6%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	8.14 g	8.14%
Calcium, Ca	19 mg	0.02%
Iron, Fe	3.09 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	465 mg	0.46%
Potassium, K	185 mg	0.18%
Sodium, Na	962 mg	0.96%
Zinc, Zn	0.46 mg
Copper, Cu	0.092 mg
Manganese, Mn	0.35 mg
Selenium, Se	17.8 µg
Fluoride, F	26 µg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked